{"product_id":"chocolates-and-confections-formula-theory-and-technique-for-the-artisan-confectioner","title":"Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner","description":"Chocolates \u0026amp; Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates \u0026amp; Confections 2e offers the tools and techniques for professional mastery.\u003cbr\u003eASIN: 0470424419\u003cbr\u003eVSKU: LFV.0470424419.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Greweling, Peter P.|The Culinary Institute of America (CIA)\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Book is in very good condition.  Clean with little to no signs of wear or markings highlights.  \u003cbr\u003e","brand":"Books for Life","offers":[{"title":"Default Title","offer_id":50718277796037,"sku":"LFV.0470424419.VG","price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2914\/4773\/files\/0470424419-0.jpg?v=1792170281","url":"https:\/\/www.booksforlife.store\/products\/chocolates-and-confections-formula-theory-and-technique-for-the-artisan-confectioner","provider":"Books for Life","version":"1.0","type":"link"}