{"product_id":"the-pie-and-pastry-bible","title":"The Pie and Pastry Bible","description":"The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.\n\n-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries\n\n-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles\n\n-All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge\n\n-A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts\n\n-Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep\n\n-How to make a tender and flaky pie crust in under three minutes\n\n-How to make the best brownie ever into a crustless tart with puddles of ganache\n\n-Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche\n\n-Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more\n\n-Detailed information on ingredients and equipment, previously available only to professionals\n\n-The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart\n\n-Pointers for Success follow the recipes, guaranteeing perfect results every time\u003cbr\u003eASIN: 0684813483\u003cbr\u003eVSKU: LFV.0684813483.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Beranbaum, Rose Levy\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Book is in very good condition.  Clean with little to no signs of wear or markings highlights.  \u003cbr\u003e","brand":"Books for Life","offers":[{"title":"Default Title","offer_id":46527074271429,"sku":"LFV.0684813483.VG","price":8.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2914\/4773\/files\/0684813483-0.jpg?v=1783876151","url":"https:\/\/www.booksforlife.store\/products\/the-pie-and-pastry-bible","provider":"Books for Life","version":"1.0","type":"link"}