{"product_id":"the-wok-recipes-and-techniques","title":"The Wok: Recipes and Techniques","description":"#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022\n\nOne of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here \u0026amp; Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022\n\nFrom J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.\nJ. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.\nWhether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\nFeaturing more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner. Full color photographs throughout\u003cbr\u003eASIN: 0393541215\u003cbr\u003eVSKU: LFV.0393541215.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:López-Alt, J. Kenji\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Book is in very good condition.  Clean with little to no signs of wear or markings highlights.  \u003cbr\u003e","brand":"Books for Life","offers":[{"title":"Default Title","offer_id":50718266851525,"sku":"LFV.0393541215.VG","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2914\/4773\/files\/0393541215-0.jpg?v=1792170043","url":"https:\/\/www.booksforlife.store\/products\/the-wok-recipes-and-techniques","provider":"Books for Life","version":"1.0","type":"link"}