A Chair at My Table: Being Zuccarelli: Cooking, Eating, Living

ENJOY LIFE, ENJOY ZUCCARELLI’SWhen you work this much, you also have to keep a sense of humor.We are always laughing at Zuccarelli’s. At the end of the day, it’s adish of pasta. It’s a piece of fish. It’s a side of meatballs. Although itis common knowledge that you can’t please everybody all the time,at Zuccarelli’s we never stop trying! We work hard to earn people’sappreciation and loyalty. When we see customers react with pleasurethe way they do, it just makes it all worthwhile. It’s the satisfactionof being paid a compliment, when people tell us they love it at Zuccarelli’s,or when they recommend us to their friends and family tohave dinner here because it has been such a great experience. Th e keyto success, the whole idea, is to get customers to come back again.And again. And again. Loyal customers are the foundation of a successful business!
ASIN: 159932492X
VSKU: LFV.159932492X.VG
Condition: Very Good
Author/Artist:Zuccarelli, Olimpia
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.