A Taste of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute

A companion volume to the African-American Heritage Cookbook traces the history, heritage, and distinctive flavors of regional African-American cookery in a collection of recipes and reminiscences from Virginia's Hampton Institute that includes period photographs, the personal stories of former slaves, and more than 250 delicious recipes.
ASIN: 0806523212
VSKU: LFV.0806523212.VG
Condition: Very Good
Author/Artist:Carolyn Quick Tillery
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.