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Doughs, Batters, and Meringues (French Professional Pastry Series)
Doughs, Batters, and Meringues (French Professional Pastry Series)
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Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
ASIN: 0470244089
VSKU: LFV.0470244089.VG
Condition: Very Good
Author/Artist:Bilheux, Roland|Escoffier, Alain
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.
ASIN: 0470244089
VSKU: LFV.0470244089.VG
Condition: Very Good
Author/Artist:Bilheux, Roland|Escoffier, Alain
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.
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