On Cooking (A Textbook of Culinary Fundamentals)

Over 1,2500 color photographs identify raw foods and ingredients, illustrate the tools and equipment uned in professional kitchens and depict procedural steps in the preparation process. The book contains 550 proven, tested recipes from the authors including selections from chefs working throught the country in culinary programs, hotels and restaurants.
ASIN: B000CBTOAY
VSKU: LFV.B000CBTOAY.A
Condition: Acceptable
Author/Artist:Alan M. Hause|Sarah R. Labensky
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in acceptable condition. May have shelf wear, edge wear, and spine wear, but a very readable copy. May not come with supplemental materials if applicable. Does not include original dustcover jacket. Possibly Ex Library Copy