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On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals
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Book annotation not available for this title.Title: On CookingAuthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/ Ingram, William E. (IPublisher: Prentice HallPublication Date: 2010/01/01Number of Pages: 1183Binding Type: HARDCOVERLibrary of Congress: 2009043941
ASIN: 013715576X
VSKU: LFV.013715576X.G
Condition: Good
Author/Artist:Labensky, Sarah R.|Hause, Alan M.|Martel, Priscilla
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
ASIN: 013715576X
VSKU: LFV.013715576X.G
Condition: Good
Author/Artist:Labensky, Sarah R.|Hause, Alan M.|Martel, Priscilla
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
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