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Books for Life

On Food and Cooking

On Food and Cooking

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Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
ASIN: 0684843285
VSKU: LFV.0684843285.VG
Condition: Very Good
Author/Artist:McGee, Harold
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.
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