Sweet Hands: Island Cooking from Trinidad & Tobago

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
ASIN: 078181250X
VSKU: LFV.078181250X.VG
Condition: Very Good
Author/Artist:Ganeshram Ramin, Ramin|O'Neill, Molly
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.