The Baker's Manual: 150 Master Formulas for Baking

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
ASIN: 0471405256
VSKU: LFV.0471405256.VG
Condition: Very Good
Author/Artist:Amendola, Joseph|Rees, Nicole
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.