The Relation of Alimentation and Disease: Historical Dietary Theory, Digestion & the Causes of Illness by James Henry Salisbury | Classic Reprint

The relation of alimentation (diet/feeding) and disease explores how dietary choices impact health and the development of illnesses. "The Relation of Alimentation and Disease," emphasized that certain foods, especially those producing "toxic byproducts of fermentation," could be a major cause of various diseases, including heart disease, mental illness, and tuberculosis. He advocated for a diet primarily composed of lean meat and limited vegetables, fruits, starches, and fats.
ASIN: 0266546919
VSKU: LFV.0266546919.VG
Condition: Very Good
Author/Artist:James Henry Salisbury
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.